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Strawberry Mallow Recipe
|Strawberry gelatin||3 Ounce (1 Package)|
|Water||2 Cup (32 tbs)|
|Frozen whipped topping||2 Cup (32 tbs), thawed|
|Miniature marshmallows||1 Cup (16 tbs)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 1357 Calories from Fat 0
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 25.4 g126.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 563.3 mg23.5%
Total Carbohydrates 272 g90.7%
Dietary Fiber 2.3 g9.1%
Sugars 241.8 g
Protein 10 g19.9%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Microwave 3 to 4 minutes until boiling.
Add remaining cup cold water; chill until thickened slightly.
Whip with mixer until light and fluffy.
Fold in whipped topping, blending well.
Fold in marshmallows and pineapple.
Pour into serving bowl and chill.
Garnish with fresh strawberries.