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Strawberry Luscious Recipe
|Vanilla wafer crumbs/Graham cracker crumbs||1 Cup (16 tbs) (About 16 Wafers Or 1/4 Squares)|
|Confectioners sugar||2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Granulated sugar||6 Tablespoon|
|Strawberries||1 Pint, cut in half|
|Chilled whipping cream/1 envelope about 2 ounces dessert topping mix||1 Cup (16 tbs)|
|Confectioners sugar||3 Tablespoon|
Serving size: Complete recipe
Calories 2160 Calories from Fat 1147
% Daily Value*
Total Fat 129 g197.9%
Saturated Fat 77.3 g386.4%
Trans Fat 0 g
Cholesterol 441 mg
Sodium 414 mg17.2%
Total Carbohydrates 241 g80.5%
Dietary Fiber 10.7 g42.7%
Sugars 204.6 g
Protein 18 g36.5%
Vitamin A 29.3% Vitamin C 470.4%
Calcium 16.3% Iron 20.7%
*Based on a 2000 Calorie diet
Press mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 inches or divide mixture among 6 to 8 dessert dishes and press in bottoms and halfway up sides of dishes.
Refrigerate while preparing topping.
Beat egg whites in small mixer bowl until foamy.
Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Spread meringue evenly over crumb mixture in pan.
Top meringue with strawberry halves, reserving a few halves for garnish.
In chilled bowl, beat whipping cream, 3 tablespoons confectioners' sugar and the vanilla until stiff.
Spread over strawberries.
Garnish with reserved berries.