Strawberry Lemonade Recipe Video
Summary
Ingredients
| Zest of lemon | 1 Large, wide strips | |
| Sugar | 2 Cup (32 tbs) | |
| Strawberries | 2 Cup (32 tbs), chopped | |
| Fresh lemon juice | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cold water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 893 Calories from Fat 5
% Daily Value*
Total Fat 0.54 g0.83%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 256.3 mg10.7%
Total Carbohydrates 235 g78.4%
Dietary Fiber 5 g20.1%
Sugars 214.5 g
Protein 2 g4.4%
Vitamin A 1.4% Vitamin C 369.7%
Calcium 6.1% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1. For the lemon syrup: in a saucepan take the lemon zest, 1-1/2 cups sugar and 1-1/2 cups water.
2. Stir, until the sugar dissolves; let cool to room temperature.
3. For the strawberry syrup: Toss the strawberries and the remaining ½ cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes.
4. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
5. For the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups of cold water in a pitcher.
MAKING
6. Take a tall glass, put 1 tablespoon of the strawberry syrup.
7. Fill with ice and then top with the lemonade.
SERVING
8. Garnish lemonade with the reserved strawberries.
Chef
