Strawberry Lemon Parfaits Recipe
Summary
Preparation Time1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Commercial sour cream - 1 (16-ounce) carton | ||
| Lemon instant pudding mix - 1 (3 3/4-ounce) package | ||
| Strawberries | 1 Quart, sliced | |
| Sugar | 2 Tablespoon | |
| Vanilla wafer crumbs - 1 cup | ||
Directions
MAKING
1) In an electric mixer, add in sour cream and pudding mix and beat for 1 minute. Keep aside.
2) In a bowl, add strawberries and sugar and gently toss.
3) In 6 parfait glasses, equally layer each of half of the wafer crumbs, pudding mix, and strawberries in 6 parfait glasses.
4) Repeat the layers of wafer crumbs and the pudding mix.
5) Reserve the remaining strawberries for later use.
6) Cover and refrigerate.
7) Place a lid over the parfaits and refrigerate for 1 hour.
SERVING
8) Top each parfait with the leftover strawberries and serve.
1) In an electric mixer, add in sour cream and pudding mix and beat for 1 minute. Keep aside.
2) In a bowl, add strawberries and sugar and gently toss.
3) In 6 parfait glasses, equally layer each of half of the wafer crumbs, pudding mix, and strawberries in 6 parfait glasses.
4) Repeat the layers of wafer crumbs and the pudding mix.
5) Reserve the remaining strawberries for later use.
6) Cover and refrigerate.
7) Place a lid over the parfaits and refrigerate for 1 hour.
SERVING
8) Top each parfait with the leftover strawberries and serve.
Chef
