Strawberry Layer Gateau Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchCourseDessert
MethodBakedMain IngredientFruits
Interest GroupEveryday

Ingredients

 
3 eggs
 
1/4 cup plus 2 tablespoons (75 g) sugar
 
1/2 cup (50 g) all-purpose flour
 
1/2 teaspoon baking powder
 
Chocolate Cake:
 
3 eggs
 
1/4 cup plus 2 tablespoons (75 g) sugar
 
1/2 cup (50 g) all-purpose flour
 
1/2 teaspoon baking powder
 
2 tablespoons (15 g) unsweetened cocoa powder
 
Filling & Decoration:
 
Scant 1 cup (100 g) strawberries
 
1 envelope unflavored gelatin
 
3 tablespoons water
 
2-1/2 cups (600 ml) whipping cream
 
Scant 1/2 cup (50 g) powdered sugar, sifted
 
16 candied cherries
 
2 oz. (50 g) Chocolate Curls
 
Additional powdered sugar
 
1/4 cup (25 g) toasted sliced almonds,

Directions

Make plain and chocolate sponge cake batters
Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes.
Cut each cooled cake horizontally into 2 layers.
To make filling and decoration, puree strawberries in a blender and place in a medium bowl.
Dissolve gelatin in water over low heat; cool.
Whip cream; fold in powdered sugar.
Fold a third of whipped cream mixture and gelatin into strawberry puree.
Spread some of remaining cream mixture over both plain cake layers; put a chocolate layer on top of each.
Join pairs of layers with strawberry cream.
Cover cake with two-thirds of remaining cream.
Decorate cake with piped rosettes of cream.
Add cherries and chocolate curls.
Sift powdered sugar over chocolate.
Press almonds onto sides of cake.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast