Strawberry Layer Gateau Recipe
First of all let me thank my neighbor for sharing this excellent Strawberry Layer Gateau recipe. I tried this recipe for Strawberry Layer Gateau the other day and was totally bowled over. The incredible French Strawberry Layer Gateau is mostly prepared with Fruits as the main ingredient. Serve this tasty Dessert as often as you like! This Strawberry Layer Gateau is too good to be missed.
Ingredients
3 eggs
1/4 cup plus 2 tablespoons (75 g) sugar
1/2 cup (50 g) all-purpose flour
1/2 teaspoon baking powder
Chocolate Cake:
3 eggs
1/4 cup plus 2 tablespoons (75 g) sugar
1/2 cup (50 g) all-purpose flour
1/2 teaspoon baking powder
2 tablespoons (15 g) unsweetened cocoa powder
Filling & Decoration:
Scant 1 cup (100 g) strawberries
1 envelope unflavored gelatin
3 tablespoons water
2-1/2 cups (600 ml) whipping cream
Scant 1/2 cup (50 g) powdered sugar, sifted
16 candied cherries
2 oz. (50 g) Chocolate Curls
Additional powdered sugar
1/4 cup (25 g) toasted sliced almonds,
Directions
Make plain and chocolate sponge cake batters
Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes.
Cut each cooled cake horizontally into 2 layers.
To make filling and decoration, puree strawberries in a blender and place in a medium bowl.
Dissolve gelatin in water over low heat; cool.
Whip cream; fold in powdered sugar.
Fold a third of whipped cream mixture and gelatin into strawberry puree.
Spread some of remaining cream mixture over both plain cake layers; put a chocolate layer on top of each.
Join pairs of layers with strawberry cream.
Cover cake with two-thirds of remaining cream.
Decorate cake with piped rosettes of cream.
Add cherries and chocolate curls.
Sift powdered sugar over chocolate.
Press almonds onto sides of cake.
Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes.
Cut each cooled cake horizontally into 2 layers.
To make filling and decoration, puree strawberries in a blender and place in a medium bowl.
Dissolve gelatin in water over low heat; cool.
Whip cream; fold in powdered sugar.
Fold a third of whipped cream mixture and gelatin into strawberry puree.
Spread some of remaining cream mixture over both plain cake layers; put a chocolate layer on top of each.
Join pairs of layers with strawberry cream.
Cover cake with two-thirds of remaining cream.
Decorate cake with piped rosettes of cream.
Add cherries and chocolate curls.
Sift powdered sugar over chocolate.
Press almonds onto sides of cake.
