Strawberry Layer Cake Recipe
Strawberry Layer Cake is something really worth making, trust me on that. If any of your family member is on Diabetic diet then make Strawberry Layer Cake for them. I prepare this yum Strawberry Layer Cake as a Dessert every month or even more often. Stock up on plenty of bags of Fruits as you will want to make this Strawberry Layer Cake time and again. Stop thinking! Try this Strawberry Layer Cake recipe immediately.
Ingredients
3 eggs or equivalent egg substitute
1/4 cup sugar
3 pkts. concentrated acesulfame-K
1 cup flour
2 tsp baking powder
8 tsp margarine or butter, melted
1 cup applesauce, unsweetened
10 oz. frozen strawberries, defrosted and unsweetened
Directions
Lightly oil a 6-8 in. (15-20 cm) skillet or griddle and heat it over low flame on the top of the stove.
Beat the eggs, sugar, and acesulfame-K in a mixing bowl on high speed until they are thick.
Sift together the flour and baking powder.
Add the flour mixture to the egg mixture and mix gendy by hand.
Add the margarine and mix gently.
Pour about 1/2 cup (125 mL) of batter into the heated skillet; the batter should cover the bottom of the pan and be about the thickness of a pancake.
Bake in a preheated 375°F (180°C) oven for 5 minutes, until the cake is lightly browned.
Use a spatula to remove the layer to a serving plate.
Pour another 1/2 cup (125 mL) of batter into the skillet, and repeat.
Blend the applesauce and strawberries together.
Spread a layer of fruit between each of the three layers and on the top.
Add your favorite whipped topping.
Beat the eggs, sugar, and acesulfame-K in a mixing bowl on high speed until they are thick.
Sift together the flour and baking powder.
Add the flour mixture to the egg mixture and mix gendy by hand.
Add the margarine and mix gently.
Pour about 1/2 cup (125 mL) of batter into the heated skillet; the batter should cover the bottom of the pan and be about the thickness of a pancake.
Bake in a preheated 375°F (180°C) oven for 5 minutes, until the cake is lightly browned.
Use a spatula to remove the layer to a serving plate.
Pour another 1/2 cup (125 mL) of batter into the skillet, and repeat.
Blend the applesauce and strawberries together.
Spread a layer of fruit between each of the three layers and on the top.
Add your favorite whipped topping.
