Strawberry Kuchen Recipe

Yummy Strawberry Kuchen is sure to sweep off your feet!!! This Strawberry Kuchen is so tasty that I cannot resist serving it as a Main Dish often. Bookmark this Strawberry Kuchen page, otherwise you might regret your decision later.

Summary

Difficulty LevelEasyCourseMain Dish
MethodBaked

Ingredients

 
Crust
 
1 cup all-purpose flour
 
1/2 cup low-calorie margarine
 
l egg yolk
 
1 tsp liquid sweetener
 
Filling
 
2 cup strawberries, sliced
 
2 eggs, beaten
 
1/4 cup granulated sugar replacement
 
2 tsp all-purpose flour

Directions

To make the crust: Combine ingredients in a food processor or bowl.
Cut into small pea-sized crumbs.
Pat tightly into the bottom of a 13x9 in. (33 x 23 cm) pan.
For the filling: Combine all filling ingredients in a bowl and blend.
Allow to rest for 10 minutes; stir again.
Pour into the crust and spread evenly.
Bake at 350°F (175°C) for 35 to 40 minutes or until filling is set.

Questions, Comments and Reviews

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