Strawberry Kiwi And Orange Salad Recipe
Ingredients
| Orange juice | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Arrowroot | 2 Teaspoon | |
| Orange liqueur | 2 Tablespoon | |
| 4 navel oranges | ||
| 4 kiwis, peeled and cut lengthwise into eighths | ||
| 5 pints of ripe strawberries, halved lengthwise if large | ||
| Fresh mint sprigs, for garnish | ||
Directions
1. In a small nonreactive saucepan, combine the orange juice, lemon juice and sugar and bring to a boil. Reduce the heat to low and simmer until reduced to 1 1/3 cups, about 10 minutes.
2. Dilute the arrowroot in 1 tablespoon of cold water. Stir into the syrup and return to a boil, stirring. Remove from the heat and let cool to room temperature. Stir in the orange liqueur. Cover and refrigerate for at least 2 hours.
3. Using a sharp knife, peel the oranges, removing all the bitter white pith. Cut in between the membranes to release the sections.
4. Toss the fruit with the dressing up to 2 hours before serving. Garnish with mint sprigs.
2. Dilute the arrowroot in 1 tablespoon of cold water. Stir into the syrup and return to a boil, stirring. Remove from the heat and let cool to room temperature. Stir in the orange liqueur. Cover and refrigerate for at least 2 hours.
3. Using a sharp knife, peel the oranges, removing all the bitter white pith. Cut in between the membranes to release the sections.
4. Toss the fruit with the dressing up to 2 hours before serving. Garnish with mint sprigs.
Chef
