Strawberry Jello Recipe
This Strawberry Jello recipe easily finds way to the top of my favorite list. Strawberry Jello gets its taste from Fruits. Indulge yourself in this Strawberry Jello as Dessert. The Indian people couldn't have come up with a better dish than this Strawberry Jello, specially when it comes to culinary creativity. Trust me, you must try this Strawberry Jello recipe.
Ingredients
1 packet strawberry jelly
1 brick vanilla ice cream
1 tin of fruit cocktail
1 tsp cornflour
Few drops of red colour
A little icing sugar
Directions
Prepare jelly as given on the packet.
Open the tin of fruits & strain the fruits.
Keep the fruits in the fridge.
To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready.
Remove from fire & add a few drops of pink colour.
Spread half of the ice cream in a 2-3" high dish.
Spoon out jelly on it, leaving a few neat cubes of jelly, for the top.
Spoon out all the ice cream on the jelly again.
Spread the fruits on the ice cream.
Put a few neat cubes of jelly here & there.
Pour the sauce over the fruits.
Keep in the freezer till serving time.
Open the tin of fruits & strain the fruits.
Keep the fruits in the fridge.
To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready.
Remove from fire & add a few drops of pink colour.
Spread half of the ice cream in a 2-3" high dish.
Spoon out jelly on it, leaving a few neat cubes of jelly, for the top.
Spoon out all the ice cream on the jelly again.
Spread the fruits on the ice cream.
Put a few neat cubes of jelly here & there.
Pour the sauce over the fruits.
Keep in the freezer till serving time.
