Strawberry Jello Recipe
Ingredients
| Strawberry jelly package | 1 | |
| 1 brick vanilla ice cream | ||
| 1 tin of fruit cocktail | ||
| Cornflour | 1 Teaspoon | |
| Few drops of red colour | ||
| Icing Sugar | 1 Teaspoon (Leveled) | |
Directions
Prepare jelly as given on the packet.
Open the tin of fruits & strain the fruits.
Keep the fruits in the fridge.
To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready.
Remove from fire & add a few drops of pink colour.
Spread half of the ice cream in a 2-3" high dish.
Spoon out jelly on it, leaving a few neat cubes of jelly, for the top.
Spoon out all the ice cream on the jelly again.
Spread the fruits on the ice cream.
Put a few neat cubes of jelly here & there.
Pour the sauce over the fruits.
Keep in the freezer till serving time.
Open the tin of fruits & strain the fruits.
Keep the fruits in the fridge.
To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready.
Remove from fire & add a few drops of pink colour.
Spread half of the ice cream in a 2-3" high dish.
Spoon out jelly on it, leaving a few neat cubes of jelly, for the top.
Spoon out all the ice cream on the jelly again.
Spread the fruits on the ice cream.
Put a few neat cubes of jelly here & there.
Pour the sauce over the fruits.
Keep in the freezer till serving time.
Chef
