Easy Lemony Strawberry Jam Recipe
Ingredients
| 2 cups finely mashed or sieved strawberries | ||
| Sugar | 4 Cup (16 tbs) | |
| 1 package powdered pectin | ||
| 3/4 cup water Or: 24 ounces sliced, frozen, unsweetened strawberries | ||
| Lemon juice | 4 Tablespoon | |
| Sugar | 3 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
Directions
Combine berries, lemon juice (if needed) and sugar.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a rolling boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a rolling boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.
Chef
