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Easy Lemony Strawberry Jam Recipe
|Mashed strawberries||2 Cup (32 tbs), or sieved|
|Sugar||4 Cup (64 tbs)|
|Powdered pectin||6 Tablespoon (1 Package)|
|Water/24 ounces sliced, frozen, unsweetened strawberries||3⁄4 Cup (12 tbs)|
|Lemon juice||4 Tablespoon|
|Sugar||3 Cup (48 tbs)|
|Water||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 6025 Calories from Fat 11
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.07 g0.34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 903.5 mg37.6%
Total Carbohydrates 1529 g509.7%
Dietary Fiber 9.2 g37%
Sugars 1512 g
Protein 3 g6.5%
Vitamin A 1.3% Vitamin C 487%
Calcium 9% Iron 11.1%
*Based on a 2000 Calorie diet
Let stand about 20 minutes, stirring occasionally.
Combine pectin and water in a small saucepan.
Bring to a rolling boil; boil 1 minute, stirring constantly.
Add pectin to fruit mixture; stir 3 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.