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Strawberry Jam Recipe
|Strawberries||3 1⁄2 Pound, washed and hulled|
|Sugar||6 Cup (96 tbs), washed and hulled|
|Fruit pectin||1 Ounce (1 Package)|
Serving size: Complete recipe
Calories 5244 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72.6 mg3%
Total Carbohydrates 1347 g449.1%
Dietary Fiber 34.2 g136.8%
Sugars 1276.6 g
Protein 11 g21.4%
Vitamin A 3.8% Vitamin C 1556%
Calcium 26.8% Iron 41.1%
*Based on a 2000 Calorie diet
Repeat procedure with remaining strawberries and sugar.
Allow to stand 2 hours.
Place pan over low heat, stirring constantly until sugar is dissolved and berries begin to give off their juice.
Increase heat to medium high.
Bring mixture to a boil and cook 5 minutes.
Add fruit pectin and return to a rolling boil.
Boil hard 2 minutes.
Remove from heat and allow to stand 5 minutes.
Skim if necessary.
Pack into hot, clean jars and seal.