Strawberry Jam Recipe
Summary
Ingredients
| Strawberries | 1 Pound | |
| Sugar | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 1900 Calories from Fat 11
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.07 g0.34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.5 mg0.2%
Total Carbohydrates 488 g162.8%
Dietary Fiber 9.1 g36.3%
Sugars 475.4 g
Protein 3 g6.1%
Vitamin A 1.1% Vitamin C 444.6%
Calcium 7.7% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1. In a pan, place the fruit, and keep simmering until the fruit turns soft, now add the sugar and lemon juice to the pan, and keep stirring until the mixture has dissolved
2. Finally boil quickly and constantly until the mixture sets
SERVING
3. Serve with muffins, bagels, scones, or toast. You can use it as a filling in pies, or eat it with pancakes.
Chef
