Strawberry Jam Recipe
Summary
Ingredients
| Strawberries | 3 1⁄2 Pound | |
| Lemon | 1 Large, juiced | |
| Granulated sugar | 3 Pound | |
| Butter | 1⁄2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 5892 Calories from Fat 143
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 30.5 mg10.2%
Sodium 20 mg0.8%
Total Carbohydrates 1491 g497.1%
Dietary Fiber 35.7 g142.8%
Sugars 1437.2 g
Protein 12 g23.5%
Vitamin A 11.4% Vitamin C 1663.8%
Calcium 32.2% Iron 40.2%
*Based on a 2000 Calorie diet
Directions
1. In a pan, add the strawberries, lemon juice an sugar andheat gradually till the sugar dissolves
2. Allow it to boil and cook briskly for fifteen minutes till it reaches the seeting point
3. Remove from the heat, add butter to dispense the scum and allow to cool until a skin forms at the surface
4. Pour into a pot and cover
SERVING
5. Serve as required
Chef
