- Recipes Home
- Interest Groups
Strawberry Jam Recipe
|Fully ripe strawberries||2 Quart, washed and drained|
|Fruit pectin||6 Tablespoon (1 Box)|
|Sugar||4 Cup (64 tbs)|
Calories 998 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49.7 mg2.1%
Total Carbohydrates 257 g85.5%
Dietary Fiber 11.4 g45.6%
Sugars 222.9 g
Protein 3 g6.5%
Vitamin A 1.1% Vitamin C 463.6%
Calcium 7.9% Iron 14.3%
*Based on a 2000 Calorie diet
Place berries in a very large, heavy-bottomed saucepan.
Stir pectin into pulp.
Bring quickly to a full, hard boil, stirring constantly.
Stir in sugar; bring back to a full rolling boil that is impossible to stir down and boil hard for 1 minute, continuing to stir constantly.
Remove from heat; skim foam with metal spoon.
Ladle into hot, sterilized jars, leaving 1/2-inch space at top.
Wipe spills from rim of jar.
Cover at once with 1/8 inch melted paraffin.