Easy Strawberry Jam Recipe
Strawberry Jam! There is always a fight between the children for getting hold of the Strawberry Jam jar. This Strawberry Jam is perfect for your brunches or breakfast! Don't miss out on this wonderful Strawberry Jam recipe.
Ingredients
4 packages (10 oz. ea.) frozen strawberries in heavy syrup, defrosted
5 cups sugar
2 tablespoons lemon juice
1/2-6 ounce bottle liquid pectin
Directions
In 4-quart glass bowl, thoroughly combine strawberries, sugar and lemon juice.
Cook at HIGH 20 to 22 minutes, or until mixture comes to a full boil; stir occasionally during first 7 minutes.
Cook at HIGH an additional 1 minute.
Stir in pectin and skim off any foam; stir and skim foam for about 7 minutes.
Ladle into sterilized jars; seal with paraffin.
Cook at HIGH 20 to 22 minutes, or until mixture comes to a full boil; stir occasionally during first 7 minutes.
Cook at HIGH an additional 1 minute.
Stir in pectin and skim off any foam; stir and skim foam for about 7 minutes.
Ladle into sterilized jars; seal with paraffin.
