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Strawberry Ice Cream Pie Recipe
|Baked deep 8 inch pastry shell||1|
|Strawberry ice cream||1 Quart, slightly softened|
|Cream of tartar||3⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2347 Calories from Fat 523
% Daily Value*
Total Fat 58 g89.4%
Saturated Fat 22.4 g112%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1795.1 mg74.8%
Total Carbohydrates 422 g140.7%
Dietary Fiber 23.9 g95.4%
Sugars 266.4 g
Protein 44 g88.8%
Vitamin A Vitamin C
Calcium 3.2% Iron 14.2%
*Based on a 2000 Calorie diet
Pack the ice cream firmly in the pie shell and refreeze at once.
Beat the egg whites with the salt until almost stiff.
Add the cream of tartar and then gradually beat hi the sugar until the meringue is very stiff.
Stir in the vanilla.
Spread the meringue over the ice cream carefully, making sure there are no gaps or holes, and that the meringue is in contact with the edge of the pie shell all around.
Bake in a hot oven, 450°, 4-5 minutes, or until the meringue is a delicate brown.
Serve at once.