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Strawberry Ice Cream Pie Recipe
|Sugar free strawberry gelatin||4 Ounce|
|Boiling water||2⁄3 Cup (10.67 tbs)|
|Sugar free low fat strawberry ice cream||2 Cup (32 tbs), softened|
|Frozen low fat nondairy whipped topping||1 Cup (16 tbs), thawed|
|Frozen pie crust||1 , baked|
Serving size: Complete recipe
Calories 1566 Calories from Fat 648
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 23.6 g117.8%
Trans Fat 0 g
Cholesterol 12.7 mg
Sodium 1377.8 mg57.4%
Total Carbohydrates 215 g71.8%
Dietary Fiber 19.8 g79%
Sugars 19.3 g
Protein 28 g57%
Vitamin A 16.9% Vitamin C 21.2%
Calcium 45.2% Iron 12.9%
*Based on a 2000 Calorie diet
Add the boiling water.
Stir until gelatin is dissolved.
Add the ice cream slowly.
Stir until the mixture is smooth (except for the strawberry pieces, of course).
Stir in the whipped topping by spoonfuls.
Beat after each addition.
A whisk works well.
Spoon the mixture into the prepared pie crust.
Freeze a few hours until firm.
For easiest cutting, run a sharp knife under hot running water between each cut.
Garnish with strawberries and whipped topping, if desired.