Strawberry Ice Cream Parfait Pie Recipe
Ingredients
| 1 (9") pie shell (any kind), baked and cooled | ||
| Strawberry package | 1 , flavored (Filling:) | |
| Boiling water | 1 1/4 Cup (16 tbs) (Filling:) | |
| 1 pint strawberry ice cream | ||
| Strawberries | 1 1/2 Cup (16 tbs), sliced (Filling:) | |
| 3/4 cup heavy cream, whipped to soft peaks | ||
Directions
Mix gelatin and water in a large bowl.
Add ice cream by spoonfuls and stir until melted and well blended.
Chill until mixture mounds when dropped from a spoon, then fold in berries.
Spoon into pie shell and chill until firm.
Garnish with whipped cream.
Add ice cream by spoonfuls and stir until melted and well blended.
Chill until mixture mounds when dropped from a spoon, then fold in berries.
Spoon into pie shell and chill until firm.
Garnish with whipped cream.
Chef
