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Strawberry Ice Cream Parfait Pie Recipe
|9 inch pie shell||1 , baked and cooled (Any Kind)|
|Strawberry flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Strawberry ice cream||1 Pint|
|Sliced strawberries||1 1⁄2 Cup (24 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs), whipped to soft peaks|
Calories 616 Calories from Fat 279
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 16 g79.9%
Trans Fat 0 g
Cholesterol 61.7 mg
Sodium 328.2 mg13.7%
Total Carbohydrates 62 g20.7%
Dietary Fiber 4.5 g18.1%
Sugars 25 g
Protein 25 g49.6%
Vitamin A 13.2% Vitamin C 0.45%
Calcium 4.9% Iron 4.6%
*Based on a 2000 Calorie diet
Add ice cream by spoonfuls and stir until melted and well blended.
Chill until mixture mounds when dropped from a spoon, then fold in berries.
Spoon into pie shell and chill until firm.
Garnish with whipped cream.