Strawberry Ice Cream Meringues Recipe
Ingredients
| Egg whites | 3 (Meringue Shells:) | |
| Vanilla | 1 Teaspoon (Meringue Shells:) | |
| Cream of tartar | 1/4 Teaspoon (Meringue Shells:) | |
| Salt | 1 Dash (Meringue Shells:) | |
| Sugar | 1 Cup (16 tbs) (Meringue Shells:) | |
| 1 pint strawberry ice cream | ||
| Strawberries | 1 Pint, sliced (Meringue Shells:) | |
Directions
Have egg whites at room temperature.
Add vanilla, cream of tartar, and salt.
Beat till frothy.
Gradually add sugar, a small amount at a time, beating till very stiff peaks form and sugar is dissolved.
Cover cookie sheet with plain ungreased paper.
Makes 5 large meringue shells, using about 1/2 cup mixture for each.
Shape with spoon to make shells.
Bake in very slow oven (275°) 1 hour.
For crisper meringues, turn off heat; let dry in oven (door closed) about 1 hour.
Fill cooled Meringue Shells with ice cream; top with sliced strawberries.
Add vanilla, cream of tartar, and salt.
Beat till frothy.
Gradually add sugar, a small amount at a time, beating till very stiff peaks form and sugar is dissolved.
Cover cookie sheet with plain ungreased paper.
Makes 5 large meringue shells, using about 1/2 cup mixture for each.
Shape with spoon to make shells.
Bake in very slow oven (275°) 1 hour.
For crisper meringues, turn off heat; let dry in oven (door closed) about 1 hour.
Fill cooled Meringue Shells with ice cream; top with sliced strawberries.
Chef
