Strawberry Ice Cream Cake Recipe

Are you looking for a fabulous Strawberry Ice Cream Cake recipe? This compelling Strawberry Ice Cream Cake is the Dessert of choice for a winning meal. The primary ingredient in Strawberry Ice Cream Cake is always Fruits. Never ever miss out on this great Strawberry Ice Cream Cake recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
1 package DUNCAN HINESĀ® Moist Deluxe Strawberry Supreme Cake Mix
 
Rum Syrup
 
1/3 cup boiling water
 
1/3 cup sugar
 
1/3 cup cold water
 
1/4 cup dark rum
 
Filling and Frosting
 
1 pint strawberry ice cream, softened
 
1 container (8 ounces) frozen whipped topping, thawed
 
Fresh strawberries, for garnish
 
Strawberry Ice Cream Cake

Directions

Preheat oven to 350 F.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions.
For Rum Syrup, stir boiling water into sugar in medium bowl.
Stir until sugar is dissolved.
Add cold water and rum.
Cool.
Place cake layers on cooling racks in jelly-roll pan.
Spoon 1/2 cup rum syrup evenly over each layer.
Freeze 2 hours or until cake layers are firm.
For Filling and Frosting, place one cake layer on serving plate.
Spread softened ice cream to edges.
Place second layer on top of ice cream.
Freeze assembled cake until ice cream is firm.
Frost sides and top of cake with whipped topping.
Garnish with fresh strawberries, if desired.
Store in freezer until ready

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