Strawberry Ice Cream And Meringue Pie Recipe
Ingredients
Baked deep 8 inch pastry shell, chilled
1 quart strawberry ice cream
Meringue pie topping flavored with 1 teaspoon vanilla extract
Directions
1. Preheat oven to hot (450° F.).
2. Pack the ice cream firmly into the baked pie shell.
3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points.
4. Bake until the meringue is a delicate brown, or three minutes.
2. Pack the ice cream firmly into the baked pie shell.
3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points.
4. Bake until the meringue is a delicate brown, or three minutes.
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