Strawberry Ice Cream Recipe

Summary

CuisineCourse
MethodMain Ingredient
Healthy

Ingredients

 Evaporated milk1 Quart, skimmed
 Eggs2
 Granulated Sugar3 Teaspoon
 Salt1/4 Teaspoon
 Lemon juice1/4 Cup (16 tbs)
 Strawberries2 Cup (16 tbs), sliced
 Red Food Color2 Drop

Directions

Chill milk.
Beat eggs until frothy.
Add sugar replacement, salt and lemon juice to the eggs, and beat well.
Gradually beat in the cold milk.
For ice cream freezer: Pour mixture into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
Add strawberries and food color when cream begins to thicken.
For tray freezing: Pour into 3 freezer trays, and freeze until crystals form on edge of trays.
Pour into large bowl; beat well.
Add strawberries and food color, and return to trays.
Repeat for lighter ice cream.
Repack in ice cream or plastic cartons; freeze until firm.
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