Strawberry Ice Cream Recipe
A nice Strawberry Ice Cream recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. The Strawberry Ice Cream is made with Fruits which is easily available at any grocery store. When you are following Diabetic diet then eat this Strawberry Ice Cream. I just love Dessert recipes and this dish is my only favorite amongst them. Make this Strawberry Ice Cream popular amongst your friends and let them know how good it tastes.
Ingredients
1 qt. evaporated skimmed milk
2 eggs
3 tsp granulated sugar replacement
1/4 tsp salt
1/4 cup lemon juice
2 cup strawberries, sliced
2 drops red food color
Directions
Chill milk.
Beat eggs until frothy.
Add sugar replacement, salt and lemon juice to the eggs, and beat well.
Gradually beat in the cold milk.
For ice cream freezer: Pour mixture into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
Add strawberries and food color when cream begins to thicken.
For tray freezing: Pour into 3 freezer trays, and freeze until crystals form on edge of trays.
Pour into large bowl; beat well.
Add strawberries and food color, and return to trays.
Repeat for lighter ice cream.
Repack in ice cream or plastic cartons; freeze until firm.
Beat eggs until frothy.
Add sugar replacement, salt and lemon juice to the eggs, and beat well.
Gradually beat in the cold milk.
For ice cream freezer: Pour mixture into 1 gal. (4 L) freezer can.
Freeze as directed by manufacturer.
Add strawberries and food color when cream begins to thicken.
For tray freezing: Pour into 3 freezer trays, and freeze until crystals form on edge of trays.
Pour into large bowl; beat well.
Add strawberries and food color, and return to trays.
Repeat for lighter ice cream.
Repack in ice cream or plastic cartons; freeze until firm.
