Home
» Recipes
» Ice Cream
» Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream Recipe Video

As a fitness freak you don't need to give up your favorite dessert, Strawberry Ice Cream. Learn how to make high protein Strawberry Ice Cream and enjoy ice cream in a healthier way. It is high in protein and low in calorie. Just simple ingredients and there you have a protein rich ice cream.

Summary

Difficulty LevelEasyHealth IndexHealthy

Servings2CuisineAmerican

CourseDessertTasteSweet

MethodChilledVegetarianLacto Ovo Vegetarian

Main IngredientFruits, StrawberryInterest GroupQuick

HealthyHigh Protein

Ingredients

	1% milk	1 Cup (16 tbs)
	Strawberries	1⁄2 Cup (8 tbs)
	Splenda	2 Teaspoon
	Vanilla	1 Tablespoon (Torani)
	Strawberry	1 Tablespoon (Torani)
	Strawberry	1 Tablespoon (Torani)
	Vanilla protien	1 Tablespoon

Nutrition Facts

Serving size

Calories 106 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 5.8 mg1.9%

Sodium 55 mg2.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.2 g4.7%

Sugars 14.1 g

Protein 4 g8.5%

Vitamin A 4.6% Vitamin C 57.7%

Calcium 14.8% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Take milk in a grinder. Add 1 scoop vanilla protein.
Then add the packet of strawberry crystal light.
Add Torani sugar free vanilla syrup and strawberry syrup.
Blend a little bit.
Then, add the strawberries along with splenda.
Blend lightly.
Pour the mixture in a ice-cream maker and freeze.
Once the ice-cream is frozen, serve 2 scoops in a bowl.
Top the ice-cream with whipped cream and fresh strawberries mixed with little splenda and Torani sugar free strawberry syrup.

For more information please visit: http://www.vajpads.com/a>