Strawberry Ice Cream Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Egg yolks4
 Caster sugar1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Strawberries1 Kilogram, washed, drained and coarsely pureed
 Cream1 Cup (16 tbs), lightly whipped
 Lime juice To Taste
For decoration
 Strawberries4

Nutrition Facts

Serving size

Calories 405 Calories from Fat 54

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 129.9 mg

Sodium 92.5 mg3.9%

Total Carbohydrates 83 g27.8%

Dietary Fiber 3.5 g14%

Sugars 61.7 g

Protein 5 g10.7%

Vitamin A 5.4% Vitamin C 171.3%

Calcium 16.5% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Scald milk

MAKING
2. In a bowl beat egg yolks and sugar over a pan of hot water till thick and mousse-like.
3. Slowly pour int the warm milk into egg mixture, beating constantly.
4. Place a pan of water over medium flame heat and bring it to simmering point.
5. Lower heat and place bowl with egg mixture over it.
6. Continue beating the custard till it thickens.
7. Set aside to cool.
8. When completely cool, fold in pureed strawberries and cream.
9. Taste and add lime juice, to asdjust the tartness.
10. Pour into an icecream container and place in the freezer or churn in an ice cream churner.

SERVING
11. Scoop into ice cream coupes.
12. Serve topped with a fresh strawberry.
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