Strawberry Ice Cream Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 quart well-ripened strawberries, washed and hulled | ||
| Sugar | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 teaspoon plain gelatin | ||
| Cold water | 1 Tablespoon | |
| Whole milk | 1 Cup (16 tbs) | |
| 3 cups coffee cream | ||
Directions
Crush berries and rub through a fine sieve or a food mill to obtain fine puree; there should be about 1 3/4 cups puree if berries of good quality are used.
Add sugar, lemon juice and salt, stirring well; cover and place in refrigerator.
Soften gelatin in the cold water and dissolve in milk heated to scalding.
Cool.
Combine with strawberry puree.
Add cream.
Turn into freezer can and freeze according to directions.
Serve plain or with a puff of whipped cream.
Add sugar, lemon juice and salt, stirring well; cover and place in refrigerator.
Soften gelatin in the cold water and dissolve in milk heated to scalding.
Cool.
Combine with strawberry puree.
Add cream.
Turn into freezer can and freeze according to directions.
Serve plain or with a puff of whipped cream.
Chef
