Strawberry Ice Cream Recipe
Strawberry Ice Cream has a great taste. Strawberry Ice Cream gets its desired taste from flour mixed with eggs and cream, flavored with vanilla extracts, and topped with strawberries. Strawberry Ice Cream is inspired by many food joints across the world.
Summary
Ingredients
2 cups sugar, divided
1/4 cup all purpose flour
Dash of salt
3 cups milk
4 eggs, slightly beaten
3 cups sieved or pureed fresh strawberries
3 cups whipping cream
1 tablespoon vanilla extract
2 teaspoons almond extract
Directions
Combine 1 1/2 cups sugar, flour, and salt; set aside.
Heat milk in top of a double boiler until hot; add a small amount of milk to sugar mixture, stirring to make a smooth paste.
Stir sugar mixture into remaining milk; cook, stirring constantly, until slightly thickened.
Cover and cook 10 minutes.
Stir about one fourth of hot mixture into beaten eggs; add to remaining hot mixture.
Cook, stirring constantly, 1 minute.
Let cool.
Combine strawberries, remaining 1/2 cup sugar, whipping cream, and flavorings; stir into custard.
Pour into freezer can of a 1 gallon hand turned or electric ice cream freezer; freeze according to manufacturer's instructions.
Mixture does not need ripening.
Heat milk in top of a double boiler until hot; add a small amount of milk to sugar mixture, stirring to make a smooth paste.
Stir sugar mixture into remaining milk; cook, stirring constantly, until slightly thickened.
Cover and cook 10 minutes.
Stir about one fourth of hot mixture into beaten eggs; add to remaining hot mixture.
Cook, stirring constantly, 1 minute.
Let cool.
Combine strawberries, remaining 1/2 cup sugar, whipping cream, and flavorings; stir into custard.
Pour into freezer can of a 1 gallon hand turned or electric ice cream freezer; freeze according to manufacturer's instructions.
Mixture does not need ripening.
