Strawberry Grapefruit Mint Compote Recipe
Summary
Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Grapefruit | 1 Large | |
| 1 cup strawberries, hulled and halved | ||
| Granulated Sugar | 2 Teaspoon | |
| 1 teaspoon roughly chopped fresh mint leaves | ||
Directions
GETTING READY
1) With a knife cut the top and bottom off grapefruit.
2) Remove the peel pith from the outside of the grapefruit.
3) Angle knife to cut toward the center of the fruit. Cut through the section lines making delicate segments.
MAKING
4) In a medium portable bowl, add grapefruit segments, strawberries, sugar and mint.
5) Cover and refrigerate.
6) Pack into a picnic basket or cooler.
SERVING
7) Serve cold.
1) With a knife cut the top and bottom off grapefruit.
2) Remove the peel pith from the outside of the grapefruit.
3) Angle knife to cut toward the center of the fruit. Cut through the section lines making delicate segments.
MAKING
4) In a medium portable bowl, add grapefruit segments, strawberries, sugar and mint.
5) Cover and refrigerate.
6) Pack into a picnic basket or cooler.
SERVING
7) Serve cold.
