Strawberry Glaze Pie Recipe
Ingredients
1 1/2 quarts strawberries
1/2 cup water
1 cup sugar
3 tablespoons cornstarch
1 tablespoon butter
Red food coloring
Baked pastry shell
1 cup whipping cream
Directions
Hull, wash and drain berries.
Crush enough to make 1 cup, leaving rest whole.
Combine crushed berries with water, sugar and starch.
Boil 2 to 3 minutes, cool slightly, add butter, tint to desired shade.
Line pie shell with whole berries and over these pour the glazed mixture, making sure all are covered.
Cool.
Crush enough to make 1 cup, leaving rest whole.
Combine crushed berries with water, sugar and starch.
Boil 2 to 3 minutes, cool slightly, add butter, tint to desired shade.
Line pie shell with whole berries and over these pour the glazed mixture, making sure all are covered.
Cool.
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