Strawberry Glaze Recipe
Summary
Ingredients
| Strawberries | 1 Quart | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Butter | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 163 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.68 g3.4%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 2.8 mg0.1%
Total Carbohydrates 38 g12.7%
Dietary Fiber 4.8 g19.1%
Sugars 28.2 g
Protein 2 g3.2%
Vitamin A 1.2% Vitamin C 231.8%
Calcium 3.8% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
2. Boil the crushed berries, sugar, water and cornstarch two minutes, stirring. Add the butter. Strain and cool.
3. Arrange the whole berries over the top of the cheesecake and pour the daze over the berries. Chill.
Chef
