Strawberry Glaze Recipe
Ingredients
1 quart strawberries
1/3 cup sugar
1/4 cup water
1 tablespoon cornstarch
1 teaspoon butter
Directions
1. Wash and hull the strawberries. Crush enough berries to make one-half cup.
2. Boil the crushed berries, sugar, water and cornstarch two minutes, stirring. Add the butter. Strain and cool.
3. Arrange the whole berries over the top of the cheesecake and pour the glaze over the berries. Chill.
2. Boil the crushed berries, sugar, water and cornstarch two minutes, stirring. Add the butter. Strain and cool.
3. Arrange the whole berries over the top of the cheesecake and pour the glaze over the berries. Chill.
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