9 Inch Strawberry Glazed Pie Recipe
Ingredients
| Pie shell | 9 Inch (baked) | |
| Fresh strawberries | 6 Cup (96 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 3 Ounce, softened |
Directions
Bake pie shell.
Mash enough berries to measure 1 cup.
Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cool.
Beat cream cheese until smooth; spread on bottom of baked pie shell.
Fill shell with remaining berries; pour cooked berry mixture over top.
Chill at least 3 hours or until set.
Mash enough berries to measure 1 cup.
Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cool.
Beat cream cheese until smooth; spread on bottom of baked pie shell.
Fill shell with remaining berries; pour cooked berry mixture over top.
Chill at least 3 hours or until set.
Chef
