Strawberry Glazed Pie Recipe
Ingredients
| Pie shell | 9 inch, baked | |
| Strawberries | 6 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Cream cheese | 1 , softened |
Directions
Bake pie shell.
Cool.
Mash enough berries to measure 1 cup.
Mix sugar and cornstarch; stir in water and crushed berries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cool.
Beat cream cheese until smooth; spread on bottom of pie shell.
Fill shell with remaining whole berries; pour cooked berry mixture over top.
Refrigerate until set, about 3 hours.
Cool.
Mash enough berries to measure 1 cup.
Mix sugar and cornstarch; stir in water and crushed berries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cool.
Beat cream cheese until smooth; spread on bottom of pie shell.
Fill shell with remaining whole berries; pour cooked berry mixture over top.
Refrigerate until set, about 3 hours.
Chef
