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Strawberry Glazed Pie Recipe
|Pie shell||9 Inch, baked|
|Fresh strawberries||6 Cup (96 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened|
Serving size: Complete recipe
Calories 1710 Calories from Fat 352
% Daily Value*
Total Fat 40 g61.6%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 93.5 mg
Sodium 415 mg17.3%
Total Carbohydrates 341 g113.7%
Dietary Fiber 21.8 g87.3%
Sugars 254 g
Protein 13 g26.3%
Vitamin A 24% Vitamin C 1031.5%
Calcium 25.8% Iron 28.8%
*Based on a 2000 Calorie diet
Mash enough berries to measure 1 cup.
Mix sugar and cornstarch; stir in water and crushed berries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Beat cream cheese until smooth; spread on bottom of pie shell.
Fill shell with remaining whole berries; pour cooked berry mixture over top.
Refrigerate until set, about 3 hours.