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Strawberry Glazed Pie Recipe
|9 inch baked pie shell||1 , baked|
|Strawberries||1 1⁄2 Quart (6 Cups)|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
Serving size: Complete recipe
Calories 2593 Calories from Fat 743
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 35.4 g177.2%
Trans Fat 0 g
Cholesterol 93.5 mg
Sodium 1194.2 mg49.8%
Total Carbohydrates 444 g147.9%
Dietary Fiber 28.8 g115.1%
Sugars 279.5 g
Protein 22 g44.4%
Vitamin A 24.9% Vitamin C 1390.8%
Calcium 106.6% Iron 35.4%
*Based on a 2000 Calorie diet
Mash enough strawberries to measure 1 cup.
Mix sugar and cornstarch in 2-quart saucepan.
Stir in water and mashed strawberries gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; cool.
Beat cream cheese until smooth; spread on bottom of pie shelL Fill shell with whole strawberries; pour cooked strawberry mixture over top.
Refrigerate until set, at least 3 hours.