Strawberry Gelatin Salad Recipe
Ingredients
| 2 cups unsweetened frozen strawberries | ||
| Ripe bananas | 2 Medium | |
| Sugar substitute package | 3 | |
| Sugar package | 1 | |
| Boiling water | 2 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), undrained | |
| Yogurt | 1 Carton (1l) | |
Directions
Mash strawberries, bananas and sugar substitute; set aside.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.
Chef
