Strawberry Gelatin Salad Recipe
Ingredients
2 cups unsweetened frozen strawberries
2 medium ripe bananas
3 packets sugar substitute
1 package (.6 ounce) sugar-free strawberry gelatin
2 cups boiling water
1 can (8 ounces) crushed pineapple in natural juices, undrained
1 carton (8 ounces) plain low-fat yogurt
Directions
Mash strawberries, bananas and sugar substitute; set aside.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.
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