Strawberry Gelatin Salad Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientFruits

Ingredients

 
2 cups unsweetened frozen strawberries
 
2 medium ripe bananas
 
3 packets sugar substitute
 
1 package (.6 ounce) sugar-free strawberry gelatin
 
2 cups boiling water
 
1 can (8 ounces) crushed pineapple in natural juices, undrained
 
1 carton (8 ounces) plain low-fat yogurt

Directions

Mash strawberries, bananas and sugar substitute; set aside.
Dissolve gelatin in boiling water.
Stir in strawberry mixture and pineapple.
Pour half into an 8-in, square dish coated with nonstick cooking spray.
Chill until firm.
Combine yogurt and the remaining gelatin mixture; spoon over the first layer.
Chill until firm, about 3 hours.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast