Strawberry Gateau Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientStrawberry
Ingredients
| Frozen strawberries | 1 Pound | |
| Genoese pastry - 1 piece , 1 1/2" thick and approximately 6" across, or 6 circles of genoese cut with a 2" cutter | ||
| Sherry | 1/4 Pint | |
| Fruit juice - 1/4 pt | ||
| Sweetened cream - 1/8 pt whipped, suitably flavoured | ||
| Strips of browned almonds | ||
Directions
MAKING
1. Make a hollow in the center of the Genoese
2. Place the Genoese on a silver or glass serving dish and soak it up with sherry and fruit juice
3. Pile the prepared fruit in the center of the hollow but reserve a few pieces for later use. Arrange the point of the fruit uppermost so that it completely fills the center of the Genoese
4. Pipe the cream around the fruits and along the edge of the cake.
SERVING
5. Decorate with strips of browned almonds and serve immediately
1. Make a hollow in the center of the Genoese
2. Place the Genoese on a silver or glass serving dish and soak it up with sherry and fruit juice
3. Pile the prepared fruit in the center of the hollow but reserve a few pieces for later use. Arrange the point of the fruit uppermost so that it completely fills the center of the Genoese
4. Pipe the cream around the fruits and along the edge of the cake.
SERVING
5. Decorate with strips of browned almonds and serve immediately
Chef
