Strawberry Frost Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Strawberries1 Quart (enough for 1 3/4 cup puree)
 Unsweetened applesauce1⁄4 Cup (4 tbs)
 Sugar1 Cup (16 tbs)
 Unflavored gelatin1⁄4 Ounce (1 envelope)
 Cold water1⁄4 Cup (4 tbs)
 Boiling water3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 187 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.73%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 46 g15.5%

Dietary Fiber 3.3 g13.2%

Sugars 41.6 g

Protein 2 g4.1%

Vitamin A 0.4% Vitamin C 154.5%

Calcium 2.7% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a food mill, add all the strawberries for making the puree.
2. Further, add applesauce and sugar.
3. Use cold water to soften gelatin. Dissolve it in boiling water before blending it in the fruit mixture.

SERVING
4. Freeze the mixture and serve when required.
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