Strawberry French Toast Triangles Recipe
Ingredients
| 8 slices low-carb white bread | ||
| 4 tablespoons cream cheese, at room temperature | ||
| Strawberries | 6 Medium, thinly sliced | |
| Eggs | 3 Large | |
| 1/4 cup reduced-carb, whole-milk dairy beverage | ||
| Unsalted butter | 1 Tablespoon, divided | |
| 1/2 cup sugar-free pancake syrup | ||
| Sugar | 1/4 Cup (16 tbs) | |
Directions
1. Spread 4 slices of bread with 1 tablespoon cream cheese each and divide strawberries among them. Top with remaining bread to make sandwiches.
2. Lightly whisk eggs and dairy beverage in a shallow bowl.
3. Heat half of the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, into egg mixture until saturated. Cook sandwiches, in batches if necessary, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed.
4. Meanwhile, combine syrup and jam in a small bowl. Microwave until jam is melted and syrup is heated, 15 to 30 seconds. Stir well. To serve, cut sandwiches into triangles and dip into strawberry syrup.
2. Lightly whisk eggs and dairy beverage in a shallow bowl.
3. Heat half of the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, into egg mixture until saturated. Cook sandwiches, in batches if necessary, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed.
4. Meanwhile, combine syrup and jam in a small bowl. Microwave until jam is melted and syrup is heated, 15 to 30 seconds. Stir well. To serve, cut sandwiches into triangles and dip into strawberry syrup.
Chef
