Strawberry Fool Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Strawberries | 175 Gram | |
| Gelatine | 7 Gram, powdered | |
| Water | 125 Ounce | |
| Natural yogurt - 2 small cartons or 300 grams or 1 ounce | ||
| Egg | 2 | |
| package | 4 | |
Directions
GETTING READY
1. Thoroughly defrost strawberries, if frozen.
2. Following direction on the package, dissolve gelain in water; let it just warm.
3. Crush strawberries to get puree.
MAKING
4. In a medium bowl, blend strawberry puree with yogurt.
5. Pour yogurt-puree mixture into gelatine mixture and blend.
FINALISING
6. Chill in refrigerator for 45 minutes.
7. After strawberry-gelatine mixture is chilled, prepare egg whites.
8. In a medium bowl, whisk egg whites with Sweet 'n' Low until stiff.
9. Add to the strawberry-gelatine mixture and mix with folding movements.
10. Into four dessert glasses, divide strawberry fool into equal portions and freeze until served.
SERVING
11. Remove required portions from freezer and defrost.
12. Top with a slice of cold strawberry and serve.
1. Thoroughly defrost strawberries, if frozen.
2. Following direction on the package, dissolve gelain in water; let it just warm.
3. Crush strawberries to get puree.
MAKING
4. In a medium bowl, blend strawberry puree with yogurt.
5. Pour yogurt-puree mixture into gelatine mixture and blend.
FINALISING
6. Chill in refrigerator for 45 minutes.
7. After strawberry-gelatine mixture is chilled, prepare egg whites.
8. In a medium bowl, whisk egg whites with Sweet 'n' Low until stiff.
9. Add to the strawberry-gelatine mixture and mix with folding movements.
10. Into four dessert glasses, divide strawberry fool into equal portions and freeze until served.
SERVING
11. Remove required portions from freezer and defrost.
12. Top with a slice of cold strawberry and serve.
Chef
