Strawberry Fool Recipe
How is it that you still haven't tried my recipe for strawberry fool. Fall in love with this strawberry fool recipe from the european cuisine. This strawberry fool is a perfect dessert. The strawberry fool is made with fruits which is easy to find at any grocery store. Treat your friends to this strawberry fool and let them know its taste.
Ingredients
1 pint fresh strawberries, blueberries, or raspberries, rinsed and hulled
1/4 cup honey
1 tablespoon strawberry or red raspberry jam
2 teaspoons lemon juice (freshly squeezed preferred)
3/4 cup heavy cream
1/4 cup plain low-fat yogurt
4 large strawberries, thinly sliced (optional garnish)
Directions
Place the whole strawberries and 3 tablespoons of the honey in a food processor or an electric blender and puree about 30 seconds.
Transfer the mixture to a medi-um-size nonmetallic saucepan, add the jam, and boil over moderate heat, uncovered, for 3 minutes.
Remove from the heat and stir in the lemon juice.
Transfer to a small bowl, cover with plastic food wrap, and chill about 1 hour.
Less than an hour before serving, combine the cream and yogurt in a medium-size bowl and whip until frothy.
Drizzle in the remaining 1 tablespoon honey and beat until soft peaks form.
Gently fold the whipped mixture into the strawberry mixture and spoon into 4 parfait glasses or wine goblets.
Transfer the mixture to a medi-um-size nonmetallic saucepan, add the jam, and boil over moderate heat, uncovered, for 3 minutes.
Remove from the heat and stir in the lemon juice.
Transfer to a small bowl, cover with plastic food wrap, and chill about 1 hour.
Less than an hour before serving, combine the cream and yogurt in a medium-size bowl and whip until frothy.
Drizzle in the remaining 1 tablespoon honey and beat until soft peaks form.
Gently fold the whipped mixture into the strawberry mixture and spoon into 4 parfait glasses or wine goblets.
