Strawberry Fool Recipe
Ingredients
2 cups fresh strawberries honey, to taste
1 cup heavy cream
1 tablespoon honey
1/2 teaspoon vanilla extract
Directions
In a blender or food processor puree strawberries.
Stop blender or processor, and stir in honey.
In a medium-size bowl, beat heavy cream until it begins to thicken.
Add 1 tablespoon honey and vanilla, and continue beating until soft peaks form.
Fold strawberry puree into whipped cream just until you see streaks of strawberry in a ripple design.
Divide among 4 dessert glasses.
Stop blender or processor, and stir in honey.
In a medium-size bowl, beat heavy cream until it begins to thicken.
Add 1 tablespoon honey and vanilla, and continue beating until soft peaks form.
Fold strawberry puree into whipped cream just until you see streaks of strawberry in a ripple design.
Divide among 4 dessert glasses.
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