Strawberry Fool Recipe
Ingredients
| Fresh strawberries | 2 Cup (32 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Honey | To Taste | |
| Honey/Null | To Taste (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 954 Calories from Fat 789
% Daily Value*
Total Fat 90 g138.2%
Saturated Fat 55.3 g276.6%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 95 mg4%
Total Carbohydrates 36 g11.9%
Dietary Fiber 7 g28.1%
Sugars 19.4 g
Protein 7 g14.6%
Vitamin A 71.4% Vitamin C 346.3%
Calcium 21.3% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Stop blender or processor, and stir in honey.
In a medium-size bowl, beat heavy cream until it begins to thicken.
Add 1 tablespoon honey and vanilla, and continue beating until soft peaks form.
Fold strawberry puree into whipped cream just until you see streaks of strawberry in a ripple design.
Divide among 4 dessert glasses.
Chef
