Strawberry Flummery Recipe
Ingredients
| Milk | 3 Cup (16 tbs) | |
| 1/2 teaspoon rose water or vanilla | ||
| Cornstarch | 1/3 Cup (16 tbs) | |
| Sugar | 5 Tablespoon | |
| 1 quart fresh strawberries, raspberries, loganberries, or blueberries | ||
| Salt | 1/4 Teaspoon | |
| Egg | 1 , Well beaten | |
Directions
Scald 2 1/4 cups of the milk.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.
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