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Strawberry Flummery Recipe
|Milk||3 Cup (48 tbs)|
|Rose water/Vanilla||1⁄2 Teaspoon|
|Cornstarch||1⁄3 Cup (5.33 tbs)|
|Fresh strawberries/Raspberries / loganberries / blueberries||1 Quart|
|Egg||1 , well beaten|
Serving size: Complete recipe
Calories 1262 Calories from Fat 267
% Daily Value*
Total Fat 30 g46%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 279.3 mg
Sodium 839.6 mg35%
Total Carbohydrates 229 g76.4%
Dietary Fiber 19.4 g77.5%
Sugars 157.2 g
Protein 35 g69.2%
Vitamin A 21% Vitamin C 927.2%
Calcium 94.6% Iron 29.1%
*Based on a 2000 Calorie diet
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.