Strawberry Flummery Recipe
The taste of this Strawberry Flummery has played on my mind so much that I seldom go for any another recipe of Strawberry Flummery. Stock up on bags full of Fruits as you will want to make this Strawberry Flummery a lot. This Strawberry Flummery when served as Dessert is sure to please your family members. Was it you or the fragrance of Strawberry Flummery that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
3 cups milk
1/2 teaspoon rose water or vanilla
1/3 cup cornstarch
5 tablespoons sugar
1 quart fresh strawberries, raspberries, loganberries, or blueberries
1/4 teaspoon salt
1 egg, well beaten
Directions
Scald 2 1/4 cups of the milk.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.
Mix cornstarch, sugar, and salt in a bowl, then add remaining milk, a little at a time.
When smooth, combine with scalded milk and cook over a moderate heat, stirring constantly, until thick and bubbly.
Remove from heat and gradually beat a small amount into the egg.
Blend with remaining mixture, add rose water or vanilla, and cook over a low heat for 2 minutes, stirring constantly.
Pour into a 1 quart mold and chill until firm.
Unmold on serving platter and surround with sweetened berries.
