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Strawberry Filled Lemon Ring Recipe
|Cream cheese||3 Ounce (1 Package)|
|Lemon-flavored gelatin||3 Ounce (1 Package)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Shredded lemon pee||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Stiffly beaten egg white||1|
|Unsweetened strawberries||1 Cup (16 tbs) (Fresh Or Frozen)|
Serving size: Complete recipe
Calories 944 Calories from Fat 496
% Daily Value*
Total Fat 56 g86.7%
Saturated Fat 31.1 g155.5%
Trans Fat 0 g
Cholesterol 338.4 mg
Sodium 886.1 mg36.9%
Total Carbohydrates 96 g32.2%
Dietary Fiber 3.6 g14.3%
Sugars 89.4 g
Protein 22 g43.9%
Vitamin A 39.6% Vitamin C 185.1%
Calcium 26% Iron 9.3%
*Based on a 2000 Calorie diet
Dissolve gelatin in 1 1/4 cups boiling water; cool to room temperature.
In a large bowl thoroughly combine cream cheese, egg yolk, and 1/8 teaspoon salt.
Stir in sour cream, lemon peel, and lemon juice.
Stir cooled gelatin mixture into sour cream mixture.
Chill till partially set (consistency of unbeaten egg whites).
Gently fold in the beaten egg white; slice strawberries; fold in.
Turn into a 3 1/2-cup ring mold.
Chill several hours or till firm.
Unmold gelatin on lettuce-lined platter.
If desired, fill center of ring with whole strawberries.