Strawberry Dumplings Recipe
Strawberry Dumplings is a yummy dish that will definitely be a winner at the next party you host. I served these unique Strawberry Dumplings last week for my in- laws and they loved it. Don€™t miss this one out.
Ingredients
1/3 cup sugar
2/3 cup water
1/2 teaspoon vanilla
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/2 cup milk
1 pint strawberries, hulled
1 tablespoon sugar
Directions
In saucepan combine 1/3 cup sugar and water.
Bring mixture to boiling; reduce heat and simmer, uncovered, 5 minutes.
Stir in vanilla.
Stir together flour, 2 tablespoons sugar, baking powder, and salt.
Cut in butter till mixture is crumbly.
Add milk and stir just till well combined.
Place berries in 1 1/2-quart casserole; pour hot sugar mixture over.
Immediately drop dumpling dough in 8 to 10 spoonfuls over berries.
Sprinkle dumplings with remaining sugar.
Bake at 450° till done, 25 to 30 minutes.
Bring mixture to boiling; reduce heat and simmer, uncovered, 5 minutes.
Stir in vanilla.
Stir together flour, 2 tablespoons sugar, baking powder, and salt.
Cut in butter till mixture is crumbly.
Add milk and stir just till well combined.
Place berries in 1 1/2-quart casserole; pour hot sugar mixture over.
Immediately drop dumpling dough in 8 to 10 spoonfuls over berries.
Sprinkle dumplings with remaining sugar.
Bake at 450° till done, 25 to 30 minutes.