Strawberry Dream Cake Recipe
Ingredients
| 1 Pillsbury Lovin' Lites or Betty Crocker "Light" white cake mix | ||
| Butter | 2/3 Cup (16 tbs) (Cake:) | |
| Strawberry package | 1 (Cake:) | |
| Water | 1/4 Cup (16 tbs) (Cake:) | |
| Flour | 4 Tablespoon (Cake:) | |
| Frozen strawberries | 1 box, thawed (Cake:) | |
| Egg whites | 2 , beaten (Cake:) | |
| Egg whites | 2 (Frosting: (or use my Cream Cheese Frosting on page 351)) | |
| Sugar | 1 1/2 Cup (16 tbs) (Frosting: (or use my Cream Cheese Frosting on page 351)) | |
| Cream of tartar | 1/2 Teaspoon (Frosting: (or use my Cream Cheese Frosting on page 351)) | |
| Light corn syrup | 1 Tablespoon (Frosting: (or use my Cream Cheese Frosting on page 351)) | |
| Water | 1/3 Cup (16 tbs) (Frosting: (or use my Cream Cheese Frosting on page 351)) | |
| Marshmallow creme | 3/4 Cup (16 tbs) (Frosting: (or use my Cream Cheese Frosting on page 351)) | |
| Strawberry | 1 Teaspoon (Frosting: (or use my Cream Cheese Frosting on page 351)) | |
Directions
CAKE: Preheat oven to 350°F.
Spray a non-fat cooking spray in a glass 13x9 inch casserole dish.
Blend all of the ingredients together, except egg whites, with an electric mixer until smooth.
Beat egg whites until stiff and fold into cake batter.
Pour into prepared pan and bake at 350°F.for 25-35 minutes or until toothpick inserted in center comes out clean.
FROSTING: Combine egg whites, sugar, cream of tartar, syrup, and water in top of double boiler.
Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally.
Remove from heat.
Add marshmallow creme and beat well.
Add 1-2 tsp.of strawberry extract.
Beat another minute.
Frost cooled cake.
Spray a non-fat cooking spray in a glass 13x9 inch casserole dish.
Blend all of the ingredients together, except egg whites, with an electric mixer until smooth.
Beat egg whites until stiff and fold into cake batter.
Pour into prepared pan and bake at 350°F.for 25-35 minutes or until toothpick inserted in center comes out clean.
FROSTING: Combine egg whites, sugar, cream of tartar, syrup, and water in top of double boiler.
Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally.
Remove from heat.
Add marshmallow creme and beat well.
Add 1-2 tsp.of strawberry extract.
Beat another minute.
Frost cooled cake.
Chef
