Strawberry Dessert Nachos Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Strawberries | 3 Cup (16 tbs), sliced | |
| Sugar | 1/5 Cup (16 tbs) | |
| Amaretto | 1/4 Cup (16 tbs), flavored | |
| 1/2 cup fat-free sour cream | ||
| 1/2 cup frozen reduced-calorie whipped topping, thawed | ||
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1/8 Teaspoon | |
| Flour tortillas | 6 | |
| Butter-flavored vegetable cooking spray | ||
| 2 teaspoons cinnamon-sugar | ||
| Sliced almonds | 2 Tablespoon, toasted | |
| 2 teaspoons shaved semi-sweet chocolate | ||
Directions
Combine first 3 ingredients in a bowl; stir well.
Cover and chill 30 minutes.
Drain, reserving juice for another use.
Combine sout cream and next 3 ingredients in a bowl; stir well.
Cover and chill.
Preheat oven to 400°.
Cut each tortilla into 8 wedges.
Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
Sprinkle wedges evenly with cinnamon-sugar.
Bake at 400° for 7 minutes or until crisp.
Cool on a wire rack.
Place 8 tortilla wedges on each of six dessert plates; top each serving with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
Divide almonds and chocolate evenly between nachos.
Cover and chill 30 minutes.
Drain, reserving juice for another use.
Combine sout cream and next 3 ingredients in a bowl; stir well.
Cover and chill.
Preheat oven to 400°.
Cut each tortilla into 8 wedges.
Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
Sprinkle wedges evenly with cinnamon-sugar.
Bake at 400° for 7 minutes or until crisp.
Cool on a wire rack.
Place 8 tortilla wedges on each of six dessert plates; top each serving with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
Divide almonds and chocolate evenly between nachos.
Chef
