Strawberry Custard Pies Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 3/4 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Strawberry package | 3 | |
| Lemon juice | 1 Tablespoon | |
| package | 6 | |
| 6 pastry shells (9 inches), baked | ||
| Strawberries | 3 Pound, halved | |
Directions
In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth.
Bring to a boil; cook and stir for i minutes or until thickened.
Remove from the heat.
Stir in the gelatin and lemon juice until the gelatin is dissolved.
Cool to room temperature.
Prepare the vanilla pudding mixes according to the package directions.
Pour into pastry shells.
Top with the strawberries.
Carefully spoon the gelatin mixture over the berries.
Refrigerate until set.
Garnish with whipped cream if desired.
Bring to a boil; cook and stir for i minutes or until thickened.
Remove from the heat.
Stir in the gelatin and lemon juice until the gelatin is dissolved.
Cool to room temperature.
Prepare the vanilla pudding mixes according to the package directions.
Pour into pastry shells.
Top with the strawberries.
Carefully spoon the gelatin mixture over the berries.
Refrigerate until set.
Garnish with whipped cream if desired.
Chef
