- Recipes Home
- Interest Groups
Strawberry Custard Pies Recipe
|Sugar||4 1⁄2 Cup (72 tbs)|
|Cornstarch||3⁄4 Cup (12 tbs)|
|Cold water||4 1⁄2 Cup (72 tbs)|
|Strawberry gelatin||9 Ounce (3 Packages, 3 Ounce Each)|
|Lemon juice||1 Tablespoon|
|Cook and serve vanilla pudding mix||18 Ounce (6 Packages, 3 Ounce Each)|
|9 inch pastry shell||6 , baked|
|Fresh strawberries||3 Pound, halved|
Serving size: Complete recipe
Calories 13721 Calories from Fat 3872
% Daily Value*
Total Fat 443 g680.9%
Saturated Fat 220.1 g1100.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14433.8 mg601.4%
Total Carbohydrates 2349 g783.1%
Dietary Fiber 28.3 g113.1%
Sugars 1717.2 g
Protein 77 g154%
Vitamin A 3.5% Vitamin C 1345.2%
Calcium 32.4% Iron 34.7%
*Based on a 2000 Calorie diet
Bring to a boil; cook and stir for i minutes or until thickened.
Remove from the heat.
Stir in the gelatin and lemon juice until the gelatin is dissolved.
Cool to room temperature.
Prepare the vanilla pudding mixes according to the package directions.
Pour into pastry shells.
Top with the strawberries.
Carefully spoon the gelatin mixture over the berries.
Refrigerate until set.
Garnish with whipped cream if desired.