Strawberry Crepes Recipe
Summary
Main IngredientStrawberry
Ingredients
| Reduced-fat sour cream | 1 Carton (1l) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| 5 (9-inch) ready-to-use crepes, | ||
| Strawberries | 2 1/2 Cup (16 tbs), thinly sliced | |
Directions
1. Combine first 3 ingredients, stir well. Spread 1/4 cup sour cream mixture over half of each crepe, spreading to edge, top each with 1/2 cup sliced strawberries. Fold each crepe in half to cover filling, fold in half again, bringing ends together to form a triangle. Sift powdered sugarover crepes.
Chef
