Strawberry Cream Tower Glazed Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Whipping cream | 2 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Strawberries | 3 Cup (16 tbs), crushed | |
| Candied strawberries for decoration | ||
Directions
MAKING
1 In a large bowl,beat the eggs with sugar and salt until blended.
2 Stir in cream, milk, vanilla and strawberries.
3 Pour into 8-cup can of electric or hand-crank ice-cream freezer; freeze, following manufacturer's directions.
4 Into a 6-cup tall mold or 6-cup deep freezerproof bowl,repack the ice cream.
5 Freeze overnight or until ready to serve.
6 To unmold, run a long thin-blade knife around the side to loosen, then dip the mold quickly in and out of a pan of warm water.
7 Invert onto a serving plate;lift off the mold carefully.
8 Circle the base with candied strawberries and place another at the tip of mold.
SERVING
9 Serve immediately.
1 In a large bowl,beat the eggs with sugar and salt until blended.
2 Stir in cream, milk, vanilla and strawberries.
3 Pour into 8-cup can of electric or hand-crank ice-cream freezer; freeze, following manufacturer's directions.
4 Into a 6-cup tall mold or 6-cup deep freezerproof bowl,repack the ice cream.
5 Freeze overnight or until ready to serve.
6 To unmold, run a long thin-blade knife around the side to loosen, then dip the mold quickly in and out of a pan of warm water.
7 Invert onto a serving plate;lift off the mold carefully.
8 Circle the base with candied strawberries and place another at the tip of mold.
SERVING
9 Serve immediately.
Chef
