Strawberry Cream Puffs Recipe
Ingredients
1 recipe Cream Puff Pastry
3 cup fresh strawberries, or frozen whole strawberries without sugar
1 cup frozen lowfat non-dairy whipped topping
Directions
Make and bake the cream puffs.
Put 1/4 cup (60 mL) strawberries in each puff.
Put the top back on.
Add a dollop of whipped topping to the top.
Put 1/4 cup (60 mL) strawberries in each puff.
Put the top back on.
Add a dollop of whipped topping to the top.
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