Strawberry Cream Puffs Recipe
Ingredients
| 1 recipe Cream Puff Pastry | ||
| 3 cup fresh strawberries, or frozen whole strawberries without sugar | ||
| 1 cup frozen lowfat non-dairy whipped topping | ||
Directions
Make and bake the cream puffs.
Put 1/4 cup (60 mL) strawberries in each puff.
Put the top back on.
Add a dollop of whipped topping to the top.
Put 1/4 cup (60 mL) strawberries in each puff.
Put the top back on.
Add a dollop of whipped topping to the top.
