Strawberry Cream Puffs Recipe
This is a delicious Strawberry Cream Puffs which will make you keep asking for more! There is not a single month when I don't serve this yummy Dessert! Stock up on more and more Fruits as you will want to make this Strawberry Cream Puffs time and again. I am certain both of us will be in agreement that this Strawberry Cream Puffs is really delicious.
Ingredients
1 recipe Cream Puff Pastry
3/4 cup whipping cream
1/4 to 1/3 cup sifted powdered sugar
3 cups fresh strawberries, sliced
Mint leaves
Directions
Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet.
Bake at 400° for 30 to 35 minutes or until golden brown and puffed.
Cool away from drafts.
Cut top off cream puffs; pull out and discard soft dough inside.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Fold three fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mixture.
Arrange remaining sliced strawberries on top.
Replace tops of cream puffs.
Garnish with mint leaves.
Bake at 400° for 30 to 35 minutes or until golden brown and puffed.
Cool away from drafts.
Cut top off cream puffs; pull out and discard soft dough inside.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Fold three fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mixture.
Arrange remaining sliced strawberries on top.
Replace tops of cream puffs.
Garnish with mint leaves.
