Strawberry Cream Puffs Recipe
Ingredients
1 recipe Cream Puff Pastry
3/4 cup whipping cream
1/4 to 1/3 cup sifted powdered sugar
3 cups fresh strawberries, sliced
Mint leaves
Directions
Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased baking sheet.
Bake at 400° for 30 to 35 minutes or until golden brown and puffed.
Cool away from drafts.
Cut top off cream puffs; pull out and discard soft dough inside.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Fold three fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mixture.
Arrange remaining sliced strawberries on top.
Replace tops of cream puffs.
Garnish with mint leaves.
Bake at 400° for 30 to 35 minutes or until golden brown and puffed.
Cool away from drafts.
Cut top off cream puffs; pull out and discard soft dough inside.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Fold three fourths of sliced strawberries into whipped cream; fill cream puffs with strawberry mixture.
Arrange remaining sliced strawberries on top.
Replace tops of cream puffs.
Garnish with mint leaves.
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